The Best Meat Slicers

November 2023

When choosing a meat slicer, you should pay attention to the size and features. You want to choose one that can slice large portions of meat. A good electric slicer will be able to handle a wide variety of types of meat. A good one will also be versatile, allowing you to change the blade as needed.

The best meat slicer is one that is versatile, can handle a large variety of meats and can handle semi-frozen meat. Its blade is made of carbon steel and coated with chromium to protect it from corrosive damage, extend the tool’s life, and reduce the need to sharpen it. Its V-shaped feeding belt ensures that it runs quietly, which is essential for frequent use. A big 10″ blade is perfect for large cuts of meat and is very easy to clean.

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1. Best Overall: Chefs Choice 615A Electric Meat Slicer

The Chefs Choice 615A Electric Meat slicer has a stainless steel and cast aluminum body, and a gear driven motor for smooth operation. This slicer has a tilted food carriage and multipurpose stainless steel blade, as well as detachable parts for easy cleaning.

This slicer is easy to use and has an easy-to-follow manual. It is equipped with an intermittent on/off switch and includes a serving tray. It measures fifteen by eleven inches and comes with a one-year limited warranty. You can slice chicken, beef, and fish with this slicer.

Another feature of this electric meat slicer is that it’s equipped with a micrometer control dial for precision depth control. It also has a slicing blade that’s seven inches long and made of stainless steel. The stainless steel blade, a multipurpose blade, and a serving tray are all made from high-quality materials. You can easily store this slicer in a cabinet when not in use.

This electric meat slicer from Chef’s Choice is a great option for home chefs. It slices meat quickly and easily and is battery-powered for convenience. It is durable and features an automatic shut-off feature. It also offers precision thickness control with settings from deli-thin to about 3/4″ thick. Another great feature of this meat slicer is its lightweight and easy-to-use features.

2. Best Commercial Grade: BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer

The BESWOOD 10 Premium Chromium-plated Electric Meat Slicer has a few unique features that will make your life easier. First, it has a blade that is made of high carbon and chromium-plated steel. This blade is fabricated in Italy, while the slicer itself is assembled in China. The food slicer also comes with a top mounted sharpener so that you can keep it sharp.

The materials used to make the slicer are important as well. These materials will affect how it functions and will impart certain qualities. Durable materials are better when it comes to wear and tear and will stand up to regular use. You should also look for warranty policies for your slicer.

Another thing to look for in a meat slicer is the thickness regulator. With this, you can get the perfect thickness without compromising the safety of your food. This slicer also features a handle for easy cutting and no noise. Its sturdy design and built-in sharpener make it suitable for commercial use. In addition, the push plate and the blade can be easily removed and cleaned.

compact design: cusimax Meat Slicer CMFS-200

The Cusimax Meat Slicer CMFS-200 is a great addition to any home kitchen. It is easy to use and allows users to slice meat, cheese, bread, and other foods with ease. Its compact design allows for easy storage, and its adjustable thickness control ensures that users can slice foods to their desired thickness.

The Cusimax Meat Slicer CMFS-200 has a 200-watt motor and can slice foods up to 0.6 inches thick. It has a 7.5-inch stainless steel blade and weighs 9.46 pounds. Its dimensions are 14.76 x 9.06 x 10.24 inches.

What sets the Cusimax Meat Slicer CMFS-200 apart from its competitors is its compact design and adjustable thickness control. Its compact design allows for easy storage, while its adjustable thickness control ensures that users can slice foods to their desired thickness. Additionally, its 200-watt motor is more powerful than many other home meat slicers on the market.

Comparable products to consider include the Chefman Die-Cast Electric Deli/Food Slicer and the Weston 7.5″ Meat Slicer. The Chefman slicer is slightly cheaper but has a less powerful motor and smaller blade, while the Weston slicer has a larger blade but is more expensive.

The benefits of the Cusimax Meat Slicer CMFS-200 include its compact design, adjustable thickness control, and powerful 200-watt motor. The drawbacks include that it may not be as durable as some other meat slicers and may require more maintenance.

Key decision-making factors for meat slicers include power, blade size, adjustability, and ease of use. The Cusimax Meat Slicer CMFS-200 performs well in all of these areas, with its 200-watt motor, 7.5-inch blade, adjustable thickness control, and easy-to-use design.

The compact design of the Cusimax Meat Slicer CMFS-200 makes it easy to store in a small kitchen, while the adjustable thickness control allows users to slice foods to their desired thickness. These choices in design make the slicer more user-friendly and versatile.

3. Best Budget: Elite Platinum EMT-625B Ultimate Meat Slicer

This Elite Platinum Classic Electric Food Slicer can cut deli-thin cold cuts, crisp vegetables, and artisanal cheeses with ease. Its wide slicing platform can handle a variety of foods, from a sandwich to a lavish antipasti spread.

This meat slicer has a stainless steel blade and comes with an extended tray for convenient storage. It is very easy to use, and comes with a limited lifetime warranty. The meat slicer is also able to cut dense items like cheese, with its sharp 7.5″ stainless steel blade.

With its 7-inch stainless steel blade, the Elite Platinum EMT-625B Ultimate Meeat Slicer is extremely durable and will last for many years. It also comes with a stainless steel stand that is non-slip for maximum stability. It is also capable of slicing firm vegetables and bread.

Another important feature to look for in a meat slicer is its ability to clean. The Cusimax slicer is easy to clean and comes with non-slip rubber feet. Its stainless steel blade is 7 inches long and features a track system that prevents it from slipping while cutting. Furthermore, the stainless steel blade is easy to remove for cleaning.

Elite Platinum EMT-625B Ultimate Meal Slicer is made from stainless steel and die-cast aluminum, which make it extremely durable and resistant to rust. The die-cast aluminum construction of the slicer means it is more affordable compared to the stainless steel version. It also features an adjustable thickness setting and a safety guide that prevents food from getting stuck in the cutting blade.

4. Cuisinart FS-75 Kitchen Pro Food Slicer


This Cuisinart Kitchen Pro Food Slicer comes with adjustable thickness settings. It also has non-slip feet and a non-rust aluminum housing. Its safety features are designed with safety in mind. The steel blades are coated for extra protection, so you can use it without any worries.

One of the best things about this slicer is its 5-year warranty. This means that if it breaks down, you can get your money back. This slicer is not for children or people with disabilities. It is best used by adults who can handle it safely and correctly. It is important to read and follow the instructions before using it. Always use the slicer on a stable, flat surface.

This slicer features a 130-watt motor and a 7.5-inch stainless steel blade. It also comes with an adjustable thickness knob, so you can control the thickness of your slices. This slicer also has a sturdy base to keep your food from sliding off.

Another benefit of this slicer is its ease of use. Its removable parts make cleaning easy and you can use it to slice both thick and thin slices. The blades are also made of stainless steel and aluminum for better durability.

5. VEVOR Commercial Meat Slicer 10inch

The VEVOR Commercial Meat Slicer 10inch is a versatile meat slicer with a powerful 240-watt motor that is ideal for a variety of commercial slicing applications. It features a 10-inch stainless steel blade with 7.28-inch cut-off journey. It also features a tilted fashion design that allows the sliced meat to slide out through the rear of the unit.

When shopping for a commercial meat slicer, it is important to consider the size of your kitchen. If you are preparing large meals for a restaurant or a commercial establishment, you’ll want to make sure there is enough counter space. Additionally, you’ll want to choose a model with features like retractable cords and food carriages that can be folded into the machine. Finally, look for safety features like a locking mechanism or blade safety guard.

A high-quality stainless steel blade is a must-have for a commercial slicer. This model features a serrated blade, which helps cut through tough meats and bread crusts. It has a 1/2-horsepower motor and is designed to be safe and easy to clean. It also features a waterproof ring that prevents water from entering the machine while cleaning.

The VEVOR Commercial Meat Slicer 10″ features a sturdy aluminum casing, an ultra-sharp blade, and a low-noise motor. It weighs less than 13 pounds and measures 10 inches by 17 inches by 12 inches. It also has a six-inch blade that cuts the meat thinly. The blade glides on the meat, resulting in thin slices that are both delicious and safe.

6. NESCO FS-250 Food Slice Machine

The NESCO FS-250 Food Slice Machine is a powerful food slicing machine with a full stainless steel sliding food carriage. It features a 180 watt, 120-volt motor and an adjustable thickness control knob. It also features a 9/16″ die-cast aluminum food press.

The FS-250 Food Slicer comes with a limited lifetime warranty. The food guide, slicing guard, and meat holder are all removable for easy cleaning. The meat slicer is also easy to use with a convenient extended tray, which makes it more convenient to slice even the thickest meats. The slicing blades are 7.5″ long and made from a tough, serrated steel. The 7.5-inch blade can cut even the most dense foods like cheese.

The Nesco FS-250 Food Slicer features a powerful 180-watt gear motor and a large, multipurpose stainless steel blade. The adjustable slicing blade allows you to slice a variety of foods, from deli thin to nine-sixths thick. The FS-250 is also equipped with dual safety switches for your added safety.

Another notable feature of this meat slicer is its ability to slice fruits, vegetables, and cheese. The Nesco FS-250 is similar to a professional meat slicer, so it will be a great tool for home use. The Nesco FS-250 has been highly rated by consumers and has a 4.0-star rating on Amazon. It’s definitely a worthwhile investment and offers a high level of quality.

7. OSTBA 200 watt electric meat slicer

The OSTBA 200 watt electric meat slice is an excellent choice for home chefs looking for a versatile appliance. It features a stainless steel body and food carriage with a matt finish. Its removable stainless steel blade comes with a 7-inch blade that is interchangeable. The meat slicer is dishwasher safe and includes safety features such as a blade guard and food pusher. Its sturdy suction rubber feet make it stable in the kitchen.

This slicer works well for cutting through big pieces of meat. It has a 150-watt motor, but it is also available in a 200-watt version. It has a child lock feature, which makes it safer for children. Simply pair the safety lock button with the power button to prevent unauthorized access. The safety lock button will prevent any accidental cuts to the fingers. The OSTBA slicer comes with an easy-to-follow manual, allowing you to slice and dice meat with precision and ease.

Another important safety feature is a recessed power switch. This will prevent the slicer from accidentally turning on by reducing the risk of accidental injuries. It will also lock the blade until you release the switch. It’s crucial to consider the value and importance of such features when buying an electric meat slicer.

This OSTBA 200 watt electric meat slicing machine features an adjustable thickness control knob and two 7. 5-inch stainless steel blades. It is suitable for cutting meat, bread, and veggies. Its dual blade design and non-slip suction feet make it safe to use in the kitchen. It also features a food pusher for easy slicing. Its non-slip base makes it suitable for both commercial and home use.

8. Berkel Home Line

The Berkel Home Line 200 Electric Slicer is a high-quality slicer that can slice cheese, cold cuts, fish, and vegetables. It has an elegant design and materials that are safe for your family. The blades also slice fast and evenly, so your food will be perfectly sliced every time.

The newest model, the Berkel Home Line 200 Black, features an innovative folding food plate that is easy to remove for easy cleaning and sanitizing. The plate has an inclined surface that helps push the meat evenly against the blade. This model also features an anodized aluminium body for durability and corrosion resistance. The blades are easily removable and dishwasher safe, and the entire slicer can be opened to clean it.

The Berkel Home Line meat slicer is very easy to use and has a sleek, classic design that will enhance any kitchen. It can slice paper-thin meats or thick cheeses with ease. The knife features a hand dial that lets you control the thickness of the slices.

9. KWS meat slicer

The KWS meat slicer is an electric slicer that comes with a powerful 320-watt motor and a 304-stainless-steel blade. This type of blade is more durable and does not easily blunt. Its blade is also adjustable so it will slice meat to any size. Its base is made of aluminum alloy and stainless steel and the unit weighs about 37 pounds.

This slicer has a built-in sharpening system to ensure that your meat is sliced perfectly. It is also made of commercial-grade material that is NSF approved. This makes it a great choice for restaurants, but it’s also a great option for home use. If you want a slicer that will get the job done in the kitchen, the KWS MS-10XT is the perfect choice.

The KWS meat slicer is ETL and NSF-certified. These certifications mean that it has been tested to meet safety standards in the US. This is an important consideration because it helps you to avoid food-borne illness. Besides being easy to clean, the KWS also comes with several user-friendly features. It comes with a blade cover to prevent splatters and a lever to adjust the thickness of slices. You can easily move the lever up and down to adjust the thickness of your slices. You won’t notice a difference in the quality of the slices.

The KWS meat slicer is a powerful tool for commercial and domestic use. It has a stainless-steel blade and a built-in sharpener. The 320-watt motor is enough to slice a variety of meat and frozen items. Its built-in sharpener will keep your meat slicer blade sharp and prevent it from rusting.

The KWS meat slicer is dishwasher-safe. It can even be put in the dishwasher to clean itself. This slicer also comes with a hassle-free 30-day return policy and an 18-month warranty. The Cuisimax meat slicer is also light-weight, making it easy to move while in use. The blades are held in place by suction feet on the bottom of the unit. It’s important to note, however, that the suction feet aren’t very effective at supporting the weight of the slicer.

The KWS meat slicer is also equipped with a 10-inch stainless steel blade for slicing frozen meat. The unit has a child-safe power switch. Its adjustable blade allows you to get the meat to the thickness you want. Its blade can slice meat from 0.2mm to 12mm thick.

This meat slicer is made of high-grade cast aluminum and stainless steel. It also has adjustable settings for cutting meat into the right size. Its high-torque motor makes it a powerful option for commercial use. If you’re looking for a good slicer for your business, this machine will meet all of your needs.

The KWS meat slicer’s trays allow for preserving ingredients up to 7’x7.5×5.5″. The KWS MS-10 meat slicer’s carriage can be removed for thorough cleaning. This helps to minimize the growth of microorganisms.

Great Alternatives

SaleBest No. 3
SaleBest No. 11

Saleoffer 3 Hamilton Beach Meat Slicer
Saleoffer 4 Starfrit 092968 Deli Slicer, Green

SaleHighest Rated 3 Cuisinart CFS-155C Food Slicer, 7.5' blade Grey
SaleHighest Rated 4 Hamilton Beach Meat Slicer
SaleHighest Rated 5 Starfrit 092968 Deli Slicer, Green
SaleHighest Rated 17 Weston Heavy Duty Food 9' Slicer (61-0901-W), Silver

What to Look For When Buying a Meat Slicer

What to look for when buying a meat slicer

There are many different features to consider when purchasing a meat slicer. You need to be aware of the differences between heavy duty and light duty slicers. Also, look for safety features like no-voltage release. This feature helps protect the operator in case of power failure. If there is an interruption, the slicer will not turn on automatically. If the power is restored, the slicer will need to be hard restarted before it will continue to work.

Light duty vs heavy duty

There are many differences between light duty and heavy duty meat slicers, and you should consider the size of your slicer’s blades before you buy it. Light duty slicers are usually under eight inches in diameter, while heavier duty models have blades of twelve to fourteen inches. You should also consider safety precautions when you use a meat slicer. Make sure to wear safety gloves and use goggles to avoid inhaling meat particles. Also, make sure your slicer has non-slip feet to prevent the machine from slipping.

Light duty meat slicers are ideal for slicing deli meat and other small items, and cost less than a medium duty meat slicer. However, they are limited in their capacity and are not recommended for slicing cheese or frozen items. Light duty slicers are also prone to burnout, so you should only buy them for low-volume production.

Light duty slicers have a serrated blade, which can tear through thin meat. However, serrated blades are difficult to sharpen. In addition, the housing of a slicer has several crevices and you have to spend a lot of time cleaning them. However, these slicers are a good choice for households.

Light duty slicers are ideal for home or light commercial use. Light duty meat slicers have a lower price tag and are ideal for delis and bakeries. They can be placed in the front or back of the house, depending on your needs. On average, light duty slicers are able to run for two hours, have a nine to ten-inch blade and can cut up to 12 slices per minute. They cost between $100 and $1,000.

You should consider how often you slice meat before making a decision. A light-duty model will be cheaper, but you may find it has a broken motor or damaged gears. However, a heavy-duty model is the best choice if you plan on using the slicer daily or selling it by the pound.

Stainless steel blades

Stainless steel blades on meat slicer machines provide excellent durability. In addition, high-torque motors can easily cut tough meats. However, serrated blades can be difficult to sharpen, making it difficult to achieve thin cuts. A high-quality slicer should feature a safety guide to prevent food from coming in contact with the blade.

Choose a meat slicer with a blade size that is appropriate for your needs. Slicers with larger cutting blades are generally more powerful and suitable for heavy-duty use, while smaller ones are best for occasional use. In addition, small-sized blades are easier to clean.

Sharpening the blade on your meat slicer is an important maintenance process. The sharpening process can make your meat slicer last for a long time. You can use a food-grade lubricant to sharpen the blade. It is also important to clean the slicer thoroughly after every use. The meat slicer’s blade should be thoroughly wiped with a soft cloth or paper towel, and the blade should be adjusted against the sharpening edge before sharpening.

Before sharpening your meat slicer, make sure you wear protective gloves and put on a pair of gloves. Make sure the slicer is in automatic mode before sharpening. The blades should be properly sharpened to avoid bending or crushing the food. For most people, a 7.5-inch electric meat slicer should be enough to perform their everyday tasks.

Stainless steel blades make cleaning much easier. In addition, premium meat slicers usually come with a built-in sharpener. This feature makes the meat slicer more durable and more convenient to use.

Easy to clean

A meat slicer that is easy to clean and easy to operate is a good buy. Some models have removable parts that make cleaning easy. You can remove the slicing guard and meat holder to make the machine hygienic. Some models also have suction cups to keep the unit stable on a countertop.

Clean the slicer blade with a damp cloth after using it. Don’t use soap, as it may damage the slicer blades. You can also use commercial sanitizer products that you can purchase online. Just remember to wear gloves when you apply these products, as they can be rough on the skin. When the slicer is clean, it’s important to dry it properly to prevent rust and bacteria growth. You should also lubricate the moving parts, such as the feeder tray.

A meat slicer should have an adjustable knob to set the thickness of the slice you want to get. You should also wear cut-resistant gloves to avoid injuries from slicing meat. If you’re working with raw meat, be sure to place wax paper at the end of the slicer. The cutting blade rotates back and forth in the slicer, cutting a thin slice from the main piece of meat.

To find the best slicer, it’s important to look for features that make cleaning easy. The meat slicer should have a detachable blade and should be durable and easy to use. Some slicers have stainless steel or aluminum bodies. Stainless steel and aluminum bodies are better than plastic, and they’re more efficient, which is important if you use the slicer a lot. If you’re not a professional chef, it’s probably better to go with a light-duty model with a blade that’s easy to clean.

Another option is a model that is automatic. The Kitchen Ware Station MS-10XT is a semi-automatic meat slicer with a Teflon-coated stainless steel blade. It’s great for commercial and home use. Its cast iron body is durable and the stainless steel blade can be removed for easy cleaning.


One of the most important factors to consider when choosing a meat slicer is its durability. You don’t want to buy one that will break down after a few months or a year. That’s why you should invest in a quality model that will last for many years. You should also check for the materials used in its construction. Metal parts are generally more durable than plastic ones. The most reliable metal for a meat slicer is stainless steel.

Choose a meat slicer with an easy-to-use thickness control. The meat slicer should be able to operate silently and electrically. You should also look for parts that can be removed and cleaned easily. A dependable and high-quality meat slicer should also have a recessed power switch to prevent accidental power switching.

The Techwood meat slicer is a quality slicer that has a lot of features. It is capable of slicing meat, firm vegetables, and fruits. It is easy to clean and has suction cups on the bottom. It is also dishwasher safe. It is the perfect tool for the average home kitchen.

The blade is made of stainless steel. This ensures a long-lasting cutting tool. It can cut through the toughest meats. Some models even come with a serrated blade. However, these blades are more difficult to sharpen, and you won’t be able to get the thinnest cuts.

Look for stainless steel blades and a locking button. Stainless steel blades and a non-slip food carriage are great features. Some models come with removable stainless-steel blades. Another feature is a thickness adjustment knob for adjusting the thickness of meat. Another thing to look for is a sturdy metal construction that is rustproof. If you’re going to use the meat slicer often, look for one made from durable materials.

Customer service

Customer service is an important factor when buying a meat slicer. This service helps ensure that your slicer is working properly and that your purchases are as easy to maintain as possible. When you buy a slicer, make sure to pay attention to the manufacturer’s warranty and customer service policies. This will help you get the right slicer and ensure that you’ll be satisfied with the machine for many years to come.

You can purchase a meat slicer from a store that has a good reputation for customer service. It’s also a good idea to check out the safety instructions and the cleaning instructions before making your purchase. The higher the brand name, the more likely the slicer will last for years.

Best Meat Slicer

Best meat Slicer

The KWS meat slicer is one of the most versatile and effective on the market. It has a high-powered 320-watt motor and a high-quality 304 stainless steel blade. The blade can withstand rust and is easy to clean. Its small size makes it perfect for compact kitchens and can be used for less than 10 minutes per slice. In addition, the Cusimax slicer comes with a guarantee that the slicer will not produce harmful residue.

This electric slicer comes with a serrated blade and a recessed on/off switch. Its stainless-steel blades are easy to clean and will withstand heavy use. The BESTWOOD slicer is also available in different sizes. You can choose the right size to suit your needs. You can also use it for commercial purposes. All of these options are great, but you should choose a good quality product.

Choosing the best meat slicer is not as easy as it sounds. A good slicer should be durable and run smoothly for several years. A commercial-grade meat slicer should be able to last a long time and is made of stainless steel. You should also look for one that is ETL-approved and NSF-standard-approved. However, if you’re looking for a home-use meat slicer, the Cusimax is the best option.

A good meat slicer should have an eight-inch blade. An eight-inch blade will fit most people’s needs, but a larger blade is better if you prefer thin slices. A meat slicer should have adjustable settings for thicker and thinner slices. Moreover, it should be easy to clean and use. The best meat slicers are not just durable. But they should be able to withstand repeated use for years.

A good meat slicer should be easy to clean. The KWS model is easy to clean and has non-slip rubber feet. It has a seven-inch stainless steel blade that is durable. Its motor is powerful enough to slice thick meat without the need to clean the blade. A slicer with this feature will be safe to use for both professional and home use. Its large food carriage is one of its main advantages.

Its high-powered motor can handle thick cuts of meat, and is the best choice for home use. It is lightweight and easy to clean. Besides, it is a good choice for home use. A budget model can also do the job well. Its blade is seven to ten inches. Buying a meat slicer will make a large difference in your daily life. It will make slicing your steak and other types of ham easier and faster.

This meat slicer offers good cutting performance and is affordable. It has a 10-inch chromium-plated carbon steel blade that is suitable for cutting large pieces of beef. Its power is high enough to slice large slices. This model is ideal for home use. It comes with a child lock. To prevent the blade from becoming dislodged, pair the power switch with the safety lock button. Then, set the size of your slices, and press start slicing.

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